The Foundation’s objectives
1: To act as a “Food bank”, where manufacturers, distributors, wholesalers, retailers, companies or people can donate their unused or unwanted foods, which will then be collected and distributed to charitable/welfare homes, volunteer welfare organizations, poor families, the destitute in general and soup kitchens;
2: To provide direct food aid to the poor;
3: To promote sustainability in general, amongst which by preventing food waste;
4: To assist and guide the disadvantaged in order to again become part of our society;
5: To do and promote everything in connection with the above in the broadest sense of the word.